Adam Frumkin is a professional chef offering private cooking classes and family-style dinners across New Jersey and New York — food made to be shared around one table.
Great food isn't about fancy or expensive ingredients. Treat simple things with respect, cook them properly, and they'll surprise you every time.
Whether you want to learn your way around the kitchen or host an evening you'll remember — it happens in your own home, around your own table.
For anyone who wants to cook better — whether you're short on time or simply eager to grow your skills. We focus on what makes cooking sustainable and rewarding: planning, timing, and the habits that turn cooking into something your whole family shares.
A dinner cooked in your home and served family-style — everything warm, generous, and passed around one long table.
A wonderful opportunity to learn how to cook simple food that feels restaurant-worthy — how to take great produce from the farmers market and celebrate it with flavors you probably already have in your pantry. I loved that we cooked such flavorful meals that don't feel intimidating. A really great class for the at-home cook who wants new ideas.
I'm self-taught, then trained through real kitchens, all the way to running them.
My cooking is rooted in the Mediterranean and the Levant: bright, generous, built on good ingredients treated with respect. Simple, done right, is more than enough.
But the food was never really the point. The point is the table — people reaching across each other, bread torn by hand, a meal that goes on longer than anyone planned. That's what I want to bring into your home.
No pretension, no performance. Real food, cooked well, that people actually want to eat.
Mistakes are welcome — that's how you learn. The kitchen should feel approachable, not intimidating.
Everything comes back to sharing a meal together. That's where the magic actually happens.
New dishes, techniques, and the food behind the work — shared regularly over on Instagram.
Follow @adamcooksfood →Tell me a little about what you're after, and I'll take it from there.